Category Archives: vegetarian

Honey Meyer Lemon Curd

So I realize this photo makes my dish look a little like a sunny-side up egg. It is not. It is a dollop of golden honeyed lemon curd. I came across Meyer lemons at the store (thought to be a cross between a lemon and a mandarin orange), which are super-seasonal around here. Last year [...]

Roasted Curried Cauliflower

Cauliflower is a popular vegetable for being unpopular, and I’m not sure why. It’s not green, it’s rather sweet, and similar to zucchini, willingly takes on the flavor of any accompaniments. My husband was a proclaimed hater until we began feeding pureed cauliflower to our first baby. He gave it a taste, and decided that [...]

Cranberry Almond Coffee Cake

The milking maids are exhausted, the leaping lords have shin splints, and the partridge has flown the pear tree. Christmas is almost here! My apologies for the total lack of cookie posts! I had grand visions, but some 2012 writing projects (stay tuned) have taken precedence. But the butter is softening on the counter right [...]

Pumpkin Pie Spice Toast

This can hardly be called a recipe (especially since I’m not giving you any measurements). It’s more ‘inspiration for bread’. Inspiration that made for a very nice afternoon snack with tea. Here goes: Toast your favorite bread. Spread it generously with butter. Sprinkle it with brown sugar. Sprinkle it with pumpkin pie spice. Enjoy. Here is [...]

Butterscotch Bars

This may be shocking, but I will always pass on chocolate if caramel is available. Chocolate is delicious, but something buttery, brown sugary, and chewy is my preference. You can see how chewy and scrumptious these are from the picture above. They have a lot of butter, but I can sneak one from the pan [...]