Tag Archives: Jeni Britton Bauer

Rhubarb Crisp Ice Cream

I love homemade ice cream. I love cold rhubarb crisp. A new favorite ice cream was born–rhubarb crisp ice cream. Cool, creamy ice cream layered with sweet oatmeal crisp and tart rhubarb sauce–it’s like having rhubarb crisp in your freezer any time you want it. The ice cream is based on Jeni Britton Bauer’s (of [...]

Salty Caramel Ice Cream

Summer is drawing to a close. V’s of geese are cutting through the skies most evenings. The temperatures have cooled (slightly). A few ambitious trees have sent ┬áleaves scarlet. It’s been a good one–very hot, very dry, but good. The garden is full to bursting, we’ve logged many hours at the pool and we’ve made [...]

Hot Fudge Sauce and Frozen Chocolate Mousse

The massive heat wave that was hovering over Wisconsin (and much or the rest of the country) has finally broken, and we got a quick downpour of much needed rain. With all of that heat, our ice cream maker has been working full-time. Several quarts of vanilla, strawberry, and salty caramel occupied our freezer for [...]

A Tallgrass Kitchen Gift Guide 2011

The holidays are coming, the goose is getting fat, chestnuts are roasting and all that. Although I prefer to keep gift giving low-key, finding the perfect gift for your loved ones can be a fun and fulfilling part of the season. Here are a few delicious little items (many kitchen-related, some plain fun) that may [...]