Tag Archives: REAP

Pie Palooza!

  What a way to kick off November–eating pie! In my opinion, November 1 kicks off the official start of baking season, and pies are one of those things that people should make more often. They seem intimidating, but with a little practice, mixing and rolling out pie crust is a cinch, while pouring in [...]

It all leads to a pulled pork sandwich…

Stay with me – I have a few things to tell you about, and it all leads to a pulled pork sandwich. Several weeks ago, I splurged on a little morning ‘me’ time. I attended a fundraiser for REAP‘s Farm to School Program. REAP (Research, Education, Action and Policy on Food Group) is a local [...]